 |
|
The Relationship between Dietary Sodium-to-Potassium Ratio and Metabolic Syndrome in Korean Adults: Using Data from the Korean National Health and Nutrition Examination Survey 2013-2015
You-Sin Lee (Lee Lee YS), Sim-Yeol Lee (Lee Lee SY)
Korean J Health Promot. 2020;20(3):116-124. Published online 2020 Sep 30 DOI: https://doi.org/10.15384/kjhp.2020.20.3.116
|
|
Citations to this article as recorded by
 Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis
Jeongseon Kim, Madhawa Gunathilake, Tung Hoang, Oh Yoen Kim
Journal of Lipid and Atherosclerosis.2026; 15(1): 111. CrossRef Metabolic risk factors, blood pressure and atherogenic indices of cardiovascular disease across different quartiles of dietary sodium to potassium ratio among young semi-professional athletes with overweight or obesity
Yisi Liu, Xin Wu, Liwei Sun
BMC Sports Science, Medicine and Rehabilitation.2025;[Epub] CrossRef Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, Umah Rani Kuppusamy
Food Bioscience.2024; 61: 104768. CrossRef IMMUNE-INFLAMMATORY-ENDOCRINE REGULATION DISORDERS IN CHILDREN WITH CORONAVIRUS INFECTION
Olesya M. Horlenko, Khrystyna A. Hechko, Lyubomyra B. Prylypko, Olga Blaga, Fedir V. Horlenko, Оleksandr O. Kutsyn, Bohdan M. Halay
Wiadomości Lekarskie.2023; 76(11): 2420. CrossRef The Relationship between Dietary Sodium-to-Potassium Ratio and the levels of energy intake from dish group and obesity in Korean adults of thirties and fourties: Based on the 6th to 7th (2013-2018) National Health and Nutrition Survey
Woori Na, Seunghee Choi, Chaeryeon Kim, Cheongmin Sohn
Korean Journal of Human Ecology.2022; 31(6): 787. CrossRef Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults
Woo Jeong Choi, Dayeon Shin
Genes & Nutrition.2022;[Epub] CrossRef Effect of low sodium and high potassium diet on lowering blood pressure
Chang Hwa Lee, Jinho Shin
Journal of the Korean Medical Association.2022; 65(6): 368. CrossRef The association of dietary patterns with insulin resistance in Korean adults: based on the 2015 Korea National Health and Nutrition Examination Survey
I Seul Kim, Yoon Jung Yang
Journal of Nutrition and Health.2021; 54(3): 247. CrossRef
|